The Story of Everything Bagel Seasoning

The origins of the everything bagel may still be a mystery, but the origins of this seasoning blend are less obscure. Inspired by the everything bagels we know and love, this blend captures that classic flavor and invites you to add it to everything you possibly can.

Bagels have been around for longer than the United States has been. The origins of bagels are credited to Jewish communities in Poland, with the first written record of bagel is in a 1610 community ordinance. To this day, bagels are especially popular in areas with a greater Jewish population. People think that the best bagels in the world come from New York City because of the water, but really what it comes down to is skill. For the best bagels, you need your dough to have been boiled for a short period and then baked, so the finished product is chewy and soft. Most commercial bagels are steamed and then baked, but this is just not the same as a quality handmade bagel from a specialty shop.

What's in it?

Our Everything Bagel Seasoning is hand blended with poppy seeds, garlic, sea salt, sesame, and onion.